- Ground blend of equal parts of ground cinnamon, cloves and nutmeg
- 25ml chocolate sauce
- 200ml hot milk
- 25ml gingerbread liqueur
- Heat all ingredients over low heat.
- Pour into mug.
- Sprinkle with some left over spice so the milk doesn't burn.
- Add a shot of gingerbread liqueur for a kick.
Recipe courtesy of The Providores