Slow-roasted tomatoes recipe written by Caxton magazines staff July 21, 2015 shares Share Tweet Share Print E-mail Slow-roasted tomatoes Print Prep Time: 20 mins Cooking Time: 2 hours 30 mins 2 hours 30 mins Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients slow cookslow roastedTomato 0 comment 0 Facebook Twitter Google + Pinterest Caxton magazines staff
