Siba’s Chicken Fillet Recipe For Kebabs

Name: Siba's Chicken Fillet Recipe For Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Chicken Kebab; 4 skinless, chicken fillets, cubed; 4 teaspoon za’atar; 4 teaspoons olive oil; 2 garlic cloves, crushed; 2 lemons, sliced; 2 lemons to halve for garnish; To Serve; 8 bought mini pitas; Flat leaf parsley, a bunch

written by Caxton magazines staff April 8, 2015

Siba's Chicken Fillet Recipe For Kebabs

Serves: 4 Prep Time: 15 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Chicken Kebab
4 skinless, chicken fillets, cubed
4 teaspoon za’atar
4 teaspoons olive oil
2 garlic cloves, crushed
2 lemons, sliced
2 lemons to halve for garnish
To Serve
8 bought mini pitas
Flat leaf parsley, a bunch

Instructions

Wrap the pitas in foil and put into 200 degree oven for 10 minutes to warm
Combine the za’atar, garlic and olive oil and pour over the chicken. Toss to combine
Thread the chicken onto metal skewers, with a folded slice of lemon in between each piece. Each breast makes two so 8 kebabs
Heat griddle and cook the chicken for 6-8 minutes, 3-4 minutes on each side - rotating and pressing down the skewers to make sure they cook evenly.
Remove from heat and put on a platter - if you are not using straight away, cover with foil. Garnish with halved lemons and a bunch of parsley.