Cook the noodles according to packet instructions. Drain under cold running water until cool, then toss in a little sesame oil and set aside. Blanch the soya beans, mangetout, sugar snaps and peas in boiling water for 1 minute or 2, then run under the cold tap.
Mix together the dressing ingredients, toss through the noodles and add remaining ingredients, chopped herbs and sesame seeds.
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