Saint Lucia Rum Punch Cocktail Recipe

Name: Saint Lucia Rum Punch Cocktail Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: European
Ingredients: 700ml dark rum; 1.2l apple juice; 500ml freshly squeezed orange juice; Juice of 8 limes, plus extra slices to serve; Good grating nutmeg; Generous dash Angostura bitters; 2 to 3tbsp grenadine

written by Claire Badenhorst December 7, 2018

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Saint Lucia Rum Punch Cocktail Recipe

Serves: 20 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 3.2/5

( 6 voted )

Ingredients

700ml dark rum
1.2l apple juice
500ml freshly squeezed orange juice
Juice of 8 limes, plus extra slices to serve
Good grating nutmeg
Generous dash Angostura bitters
2 to 3tbsp grenadine

Instructions

Place all the ingredients in a punch bowl, mix well.
Adjust the nutmeg, bitters and grenadine to taste, and serve with lots of ice and lime slices.

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Claire Badenhorst

As the food and decor editor of Woman&Home, Claire enjoys nothing more than eating great food in beautiful locations. In a perfect world, she would travel for a living and have a Lord of the Rings marathon every weekend.