For a new way with your sprouts this Christmas, why not try this roasted sprouts recipe with chive butter and radishes. This side is really original and full of lovely colours.
ALSO TRY: Sprouts With Pancetta, Lemon And Pine Nuts Recipe
Ingredients
- 1kg Brussels sprouts, trimmed
- 2tbsp olive oil
- 300g radishes, trimmed
- 2tbsp snipped chives
- 25g butter, softened
Instructions
Heat the oven to 180C fan, gas 6. Mix the sprouts with the oil and plenty of seasoning. Put into a roasting tin, roast for 15 minutes, then add the radishes roast for a further 5 minutes. Add the chives and butter, stir to combine and serve.
