Heat the oven to 180C, 160C fan, 350F, gas 4. Line 1 or 2 roasting tins with foil and line up the pepper halves in them. In each half, add a drizzle of balsamic, a garlic clove, 2 anchovies and 5 tomatoes. Drizzle over the oil and some black pepper.
Bake for 40 minutes then scatter with basil. Serve 2 pepper halves per person.
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