From a teatime favourite to a show-stopping celebration cake, be inspired by our ideas to make simple yet stunning creations. Made with one of our favourite winter fruits, our Sticky Orange and Almond Cake with Marmalade Glaze is perfect for this time of year.
Try something new with this Espresso and Peacan Cake, our version of a coffee and walnut cake. You’ve got nothing to lose and everything to gain. Happily served with crème fraîche as a desert, this rich and moist Peach and Marzipan Cake is a twist on the traditional upside down cake.
After something less like cake try our Hazelnet and Frangelico Brownies, these can be served warm or cold with a scoop of vanilla ice cream, or for a special treat, a dollop of cream. They’re also just Loas delicious on their own with a strong cup of coffee.
Finally for something new. Yes- mashed potato in a cake! Vegetables in cakes are so on trend and what’s more, this Sticky Lemon Cake is gluten free.
Animal lover, digital creative, realistically optimistic and more passionate about my place in the world than ever before.