Apple And Banana Bread Recipe

Name: Apple and Banana Bread
Yield: 8-12
Cuisine: European
Ingredients: 950g apples (around 7); 2 ripe bananas; 1tsp vanilla extract; 100ml sunflower oil; 2 free-range eggs; 100g ground almonds; 285g plain flour; 180g sugar; 2tsp baking powder; 2tsp ground cinnamon; You will need:; 2 x 450g loaf tins, oiled

written by Michelle Nortje August 5, 2019

Apple and Banana Bread

Serves: 8-12

Nutrition facts: 200 calories 20 grams fat

Rating: 3.0/5

( 2 voted )

Ingredients

950g apples (around 7)
2 ripe bananas
1tsp vanilla extract
100ml sunflower oil
2 free-range eggs
100g ground almonds
285g plain flour
180g sugar
2tsp baking powder
2tsp ground cinnamon
You will need:
2 x 450g loaf tins, oiled

Instructions

Peel, core and grate the apples. Mash the bananas. Heat the oven to 170C, gas 3. Mix all the ingredients together. Divide between the 2 loaf tins and bake for about 35 minutes or until a skewer inserted in the centre comes out clean.
Allow to cool in the tins for 15 minutes then turn out onto a wire rack. Serve warm or cold with some blueberries.

apple banana bread

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.