Radish Salad With Feta Recipe

Name: Radish salad with feta
Prep time: 20 min
Yield: 6
Cuisine: European
Ingredients: 2 large flatbreads; 2 red onions, finely sliced; 6tbsp extra virgin olive oil; juice of 1 large lemon; 20 radishes, finely sliced; 150g feta cheese; 100g walnuts, toasted and chopped; 75g pomegranate seeds

written by Michelle Nortje January 4, 2019

Radish salad with feta

Serves: 6 Prep Time: 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 large flatbreads
2 red onions, finely sliced
6tbsp extra virgin olive oil
juice of 1 large lemon
20 radishes, finely sliced
150g feta cheese
100g walnuts, toasted and chopped
75g pomegranate seeds

Instructions

Heat the oven to 220C. Bake the flatbreads directly on the oven rack until they are nice and crispy. Break them into smallish pieces into a large bowl. Add the onions, olive oil, lemon juice and radishes with plenty of freshly ground black pepper (you may not want to add salt as the feta is quite salty). Mix together.
Put the radish salad mixture into your serving dish of choice. Crumble over the feta, scatter over the chopped walnuts and then the pomegranate seeds. Add an extra glug of olive oil to serve, if you like.

healthy eating salad

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.