Perk up your pork with this tasty Parmesan pork crust with paprika sweet potato wedges recipe.
- 2 sweet potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 2 pork loin steaks
- 50g dried breadcrumbs
- 2 tbsp Parmesan, grated
- 2 tbsp plain flour
- 1 egg, lightly beaten
- Crispy salad to serve
- Preheat the oven to 200C/Gas 6. Toss the potato wedges in 1 tbsp olive oil then scatter with the paprika and salt. Transfer to the oven to bake for 30 minutes until tender.
- Mix the breadcrumbs and Parmesan together in a shallow bowl. Season the pork, dust in the flour, dip in the egg then carefully roll through the breadcrumbs.
- Heat the oil in a frying pan and gently fry the breaded pork for 1-2 minutes on each side until golden brown. Transfer to the oven to cook through for 10 minutes. Serve with a crispy salad.
Top Tip for making Parmesan Pork with Paprika Sweet Potato Wedges: You could use a pork tenderloin instead. Roll the whole thing through the breadcrumb mix and bake for 20-25 minutes. Then just slice to serve.
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