One Pot Mediterranean Chicken Recipe

Name: One Pot Mediterranean Chicken
Yield: 4
Cuisine: European
Ingredients: 12 chicken thighs, boneless; 2tbsp olive oil; 4 garlic cloves, crushed; 150ml dry white wine; 100ml chicken stock; 1tsp dried oregano; 4 sprigs fresh thyme; 250g cherry tomatoes; 50g pitted black olives; 2tbsp sherry vinegar; A large handful of fresh basil

written by Michelle Nortje November 19, 2018

Looking for a week night supper that’s quick to make but doesn’t compromise on the flavour? Try this one pot Mediterranean Chicken casserole recipe for a dinner idea that won’t take you an age to make.

One Pot Mediterranean Chicken

Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

12 chicken thighs, boneless
2tbsp olive oil
4 garlic cloves, crushed
150ml dry white wine
100ml chicken stock
1tsp dried oregano
4 sprigs fresh thyme
250g cherry tomatoes
50g pitted black olives
2tbsp sherry vinegar
A large handful of fresh basil

Instructions

Heat the oven to 180C. Brown the chicken in a little oil. Put it into a large ovenproof sauté pan in one layer, and add the oil, garlic, wine, stock, oregano and thyme. Put into the oven, uncovered, for 25 minutes.
Stir the sauce and baste the chicken, then add the tomatoes, olives and vinegar and put back into the oven, uncovered, for 10-15 minutes until the chicken is cooked through and slightly crisp. Scatter with basil and serve with baby new potatoes.

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Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.