Two of brunch’s favourite dishes combine to create one delicious delicacy that’s sure to impress your guests. Don’t be intimated by the artistry – this dish is very easy to make! Ready in less than 30 minutes and full of flavour and presentation flair, omelette roll with smoked salmon is perfect for entertaining.
Ingredients
- 5ml (1 tsp) butter, for frying
- 4 extra-large eggs
- 30ml (2 tbsp) fresh cream
- 2,5ml (½ tsp) salt
- freshly ground black pepper, to taste
- 100g cream cheese, softened
- 50g smoked salmon ribbons
- handful fresh wild rocket
- lemon wedges, to serve (optional)
Instructions
1 Heat a large non-stick frying pan over medium heat and add a teaspoon of butter.
2 Whisk the eggs in a bowl with the cream, salt and pepper. Pour the egg into the pan. You want a thin omelette so if your pan isn’t big enough, this mixture will make two rolls. Cover with a lid and cook until the egg is pale yellow and firm.
3 Carefully slide the omelette from the pan onto a wooden board and allow to cool slightly.
4 Cover the omelette with the cream cheese then top with smoked salmon and rocket. Roll up tightly, slice and serve with lemon wedges.
Recipe shared by Food&Home.
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Feature Image: Food&Home
