Mozzarella, Anchovy And Artichoke Flatbreads Recipe

Name: Mozzarella, Anchovy and Artichoke Flatbreads
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: Makes 2
Cuisine: European
Ingredients: 2 x 150g balls buffalo mozzarella; 2tbsp olive oil; 2 flatbreads; 1 x 280g jar artichoke hearts, drained; 50g can anchovy fillets in olive oil, drained; 1tsp dried oregano; zest of a lemon; fresh oregano leaves, to serve (optional)

written by Michelle Nortje March 19, 2019

Mozzarella, Anchovy and Artichoke Flatbreads

Serves: Makes 2 Prep Time: 5 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 x 150g balls buffalo mozzarella
2tbsp olive oil
2 flatbreads
1 x 280g jar artichoke hearts, drained
50g can anchovy fillets in olive oil, drained
1tsp dried oregano
zest of a lemon
fresh oregano leaves, to serve (optional)

Instructions

Heat the oven to 220C, gas 7. Slice the mozzarella. Put the flatbreads onto 2 baking sheets and brush them with the olive oil. Tear the balls of mozzarella and divide between them. Top with the artichokes, the anchovies and the dried oregano. Season with sea salt and pepper, then bake in the oven for 10-15 mins or until golden and crispy at the edges. Scatter over the lemon zest and oregano leaves. Serve immediately.

anchovy Artichoke bread flatbread pizza

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.