Ingredients
- 300g rhubarb, thickly sliced
- 300g strawberries, halved
- 150ml dessert wine
- 400ml light double cream
- 75ml maple syrup
- you will need
- 8 glasses
Instructions
- Place the rhubarb in a small pan with the strawberries and dessert wine. Simmer for 5 minutes, then set aside to cool completely.
- In a bowl, whip the cream with the maple syrup to form soft peaks. Fold in the rhubarb and strawberry mixture, and divide between the glasses. Chill in the fridge for 1 hour before serving. Serve with biscuits on the side - Jules Destrooper Almond Thins are a great match.
