- 12 figs
- 4 slices bread
- 2 cups raspberries
- 1 tsp sugar
- 2 Tbsp roasted chopped pistachio nuts
- 1 cup pea shoots
- 1 cup mint leaves
- 180ml Knorr Blue Cheese Dressing
- Salt and pepper, to taste
- For the croutons, slice the crusts off the bread and cut into 4 triangles each.
- Brush the bread with blue cheese dressing each side and sprinkle with salt and pepper.
- Bake in the oven at 180°C until crisp, about 6 - 8 minutes and leave to cool.
- For the raspberry coulis, gently cook half the raspberries in a small saucepan with the sugar until soft and relatively smooth, add a little water if necessary.
- For the figs, split 6 figs in half and gently fry them in a tiny bit of butter or oil in a frying pan until lightly caramelised. Cut the other 6 figs into quarters and leave raw
- Spoon a tablespoon of blue cheese dressing onto the centre of your plate. In a bowl combine the figs, mint and pea shoots, raspberries and croutons and gently toss with another spoon of blue cheese dressing and arrange on the plate. Sprinkle with pistachio nuts and a little bit of raspberry coulis
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Use this delicious salad as inspiration to create your own signature salad.
A freelance writer and editor, with 15 years’ experience in the media industry. With a passion for health and fitness, Tammy loves nothing more than researching the latest wellness trends. And if she’s not running around after her sweet four-year old daughter, you’ll find Tammy on her bike, in the gym or exploring the great outdoors – followed by a good coffee, of course!