Jerk chicken and coleslaw recipe

Name: Jerk Chicken And Coleslaw
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: 2 large skin-on chicken thighs, on the bone; 1tbsp jerk spice mix/seasoning; 1tbsp olive oil; 75g red cabbage, thinly sliced; 1 large carrot, grated; 2 spring onions, sliced; ¼ red onion, thinly sliced; 2tbsp low-fat plain yoghurt; 2tbsp mayonnaise; Lemon wedges, to serve

written by woman&home Staff February 3, 2023

Our jerk chicken and coleslaw is a spicy and sweet chicken recipe – delicious!

Jerk Chicken And Coleslaw

Serves: 2 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 large skin-on chicken thighs, on the bone
1tbsp jerk spice mix/seasoning
1tbsp olive oil
75g red cabbage,  thinly sliced
1 large carrot, grated
2 spring onions, sliced
¼ red onion, thinly sliced
2tbsp low-fat plain yoghurt
2tbsp mayonnaise
Lemon wedges, to serve

Instructions

Heat the oven to 180C, gas 4. Slash the chicken skin with a knife a few times, then rub the jerk spice mix and olive oil all over. Place on a baking sheet and bake in the oven for 15 to 20 minutes, until the chicken is cooked through.
Mix the remaining ingredients together in a large bowl until the vegetables are well coated with the sauce. Serve with the jerk chicken and lemon wedges on the side.

chicken coleslaw salad

woman&home Staff

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