It’s a situation no one wants to go through. You’re sitting at home after a long day at the workplace or varsity when you’re hit by the irresistible urge to sink your teeth into a burger. Normally, this wouldn’t be a problem. You would simply order the burger and wait for it to be delivered. Except this is no ordinary day. Maybe the restaurant is closed, or your food delivering app is giving you problems. Either way, the result is the same: you can’t order a burger.
No need to work yourself into a frenzy, though. Making your own burger is not as hard as you think. Here are a few tips to guide you:
Use Freshly Grounded Beef
Pre-made patties simply won’t do. For the ultimate burger recipe, homemade is your only choice. Homemade patties give you a bit more creative freedom to infuse your own flavours before you switch on the stove. While you’re at it, place small pieces of butter on the outer parts of your patty to give it more moisture and creaminess.
Don’t Skimp on the Seasoning
Regardless of how cautiously you select your meat mix, without salt and pepper, you’re better off just waiting for your favourite fast food outlet to open. Make sure your patty gets its fair share of seasoning before it’s tossed onto the grill.
Don’t Add Salt until Patty is Fully Formed
The best time to season your patty is just before you toss it on to the grill. When salt comes into contact with meat, it dissolves the proteins that hold it together, making it damper. Rather wait for your patty to form and take shape first, then add salt just before it’s cooked.
Choose the Right Bun
Buns come in all shapes and sizes, and the size and juiciness of your patty will determine which bun you have to use. A regular supermarket bun will do if your burger is small and thin. But if it’s big and succulent, the juiciness that seeps out every time you take a bite may overwhelm the average bun. If you can, get a freshly baked custom bun from a bakery to go with your burger.
Get Creative with Condiments
Tomato sauce is the usual condiment used when someone is enjoying a burger. But why go for ordinary when unique is in arm’s reach? Grab your jar of mayo and pour it liberally. It’s bound to make your burger a bit more interesting.
There’s no need to panic when you can’t get your hands on your favourite burger. Think of it as the perfect opportunity to make your own.