Honey-Brandied Carrots recipe

Instructions

1. Preheat the oven to 200°C. Place the bacon on a baking tray, and roast in the oven for 5 minutes, or until crispy. Remove from the oven and set aside.
2. Cook the carrots in salted boiling water in a medium saucepan for 2 minutes. Drain.
3. Melt the butter and honey in a large pan over a medium-high heat. Add the carrots, and fry for 2 minutes, or until they’re nicely glazed.
4. Add the brandy, and cook for another 5 minutes. Remove the carrots from the pan with a slotted spoon. Cook the remaining brandy until syrupy.
5. Drizzle the brandy over the carrots, then top with dollops of cultured cream and the crispy bacon.