Hazelnut And Nutella Meringue Cake Recipe

Instructions

You will need 2 x 18cm loose-based cake tins, oiled and lined with baking parchment.

1. Heat the oven to 150C, gas 2. Whisk the egg whites until stiff, then slowly add the sugar, 1tbsp at a time. Gently fold in the nuts then divide between the tins and put into the oven. Turn down the oven temperature immediately to 130C, gas ½, bake for 50 minutes then allow to cool in the switched-off oven. Run a flat knife around the tin then tip out onto a flat plate.
2. Lightly whip the cream then whisk in the Nutella. Sandwich the meringues with the cream. Stick on the hazelnuts with a little of the cream.