- 3tbsp runny honey
- juice of 1 orange
- 750g baby carrots
- 50g butter
- Put the honey and orange juice into a small saucepan and bring to the boil. Reduce the mixture to a simmer and cook for 5 mins or until it has reduced and the consistency is syrupy.
- Steam the carrots until just tender, then add the butter and the glaze and mix well, then serve straight away.