Start with the courgette röstis. Grate the courgettes into a bowl, add the almond flour, fresh thyme and eggs, season generously and combine well with your hands. Take a handful of the mixture and shape it into 8 small balls,
Take a handful of the mixture and shape it into 8 small balls, then pop them into a frying pan with some extra virgin olive oil. Press down gently to form patties and fry for a few minutes on each side until brown and crispy.
Place onto kitchen towel to drain the excess oil while you fry the eggs.
Place the fried eggs on top of the röstis and serve.
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