Fennel, Feta and Orange Salad Recipe

Name: Fennel, feta and orange salad
Yield: 6
Cuisine: European
Ingredients: 5 oranges; 5tbsp olive oil; 2 bulbs of fennel, thinly sliced; 200g feta, crumbled; 2tbsp freshly chopped dill

written by Michelle Nortje February 4, 2019

Fennel, feta and orange salad

Serves: 6

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

5 oranges
5tbsp olive oil
2 bulbs of fennel, thinly sliced
200g feta, crumbled
2tbsp freshly chopped dill

Instructions

Segment the oranges, reserving the juice. Mix the juice with the olive oil and seasoning. Put the fennel into a bowl and mix in the oranges and dressing. Crumble over the feta and scatter over the dill. If you’re making it ahead, add the dill just before serving.

fennel feta salad

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.