Cook the noodles according to packet instructions. Set aside to cool.
Heat a griddle pan or braai to a medium-high heat. Drizzle the steak with the olive oil, and season with the salt and pepper. Sear the steaks until they’re done to your liking. Remove from the heat, cover with foil, and set aside to rest for 5 minutes, before cutting them into thin slices.
For the dressing, whisk all of the ingredients together in a small jug.
Place the steak slices on a serving tray. In a large bowl, combine the red pepper, carrots, onion, red cabbage, and noodles. Top the steak with the salad ingredients, and drizzle over the dressing. Garnish with coriander and sesame seeds, to serve.
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