Crab Fritters With Sweetcorn Recipe

Name: Crab fritters with sweetcorn
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 300g crab meat - 1⁄2 brown, 1⁄2 white; 150g sweetcorn kernels, fresh or frozen; 4tbsp fresh breadcrumbs, plus extra to coat; 2tbsp mayonnaise; 1 chilli, finely chopped; 1tbsp Thai fish sauce; Zest and juice of 2 limes; 3 spring onions, finely sliced; 1 bunch coriander, finely chopped; 2-3tbsp sunflower oil; Chilli dipping sauce and lime wedges, to serve

written by Michelle Nortje December 3, 2018

Crab fritters with sweetcorn

Serves: 4 Prep Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

300g crab meat - 1⁄2 brown, 1⁄2 white
150g sweetcorn kernels, fresh or frozen
4tbsp fresh breadcrumbs, plus extra to coat
2tbsp mayonnaise
1 chilli, finely chopped
1tbsp Thai fish sauce
Zest and juice of 2 limes
3 spring onions, finely sliced
1 bunch coriander, finely chopped
2-3tbsp sunflower oil
Chilli dipping sauce and lime wedges, to serve

Instructions

Mix together the crab meat, sweetcorn, breadcrumbs, mayo, chilli, fish sauce, lime zest and juice, spring onions and coriander. Using your hands, shape into 4 fritters, then carefully dip them into the breadcrumbs. Leave them to firm up in the fridge for at least 20 mins.
To cook the crab fritters, heat the oil until really hot then fry them until they’re nice and crispy. Serve with the dipping sauce and lime wedges.

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Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.