Citrus And Spicy Gluhwein Recipe

Name: Citrus and Spicy Gluhwein recipe
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 1 750ml bottle Delheim Shiraz/Cabernet Sauvignon; 1 Gluhwein Bag, available from Delheim Wines (includes cinnamon, All Spice, cloves & citrus peels); 200ml water; Sugar to taste

written by Claire Badenhorst June 15, 2018

Citrus and Spicy Gluhwein recipe

Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 750ml bottle Delheim Shiraz/Cabernet Sauvignon
1 Gluhwein Bag, available from Delheim Wines (includes cinnamon, All Spice, cloves & citrus peels)
200ml water
Sugar to taste

Instructions

1. Bring 200ml water to the boil.

2. Add the Delheim Shiraz/Cabernet Sauvignon and the gluhwein bag to the pot.

3. Simmer (but do not boil) for a few minutes, depending on strength required.

4. Add sugar to taste and serve.

5. Enjoy hot or cold. Just add your favourite fruit (such as orange slices or lemon).

*Recipe supplied by Delheim Wine Estate.

Notes

Rinse the bag after use and hang to dry. It can be used up to four times!

gluhwein winter

Claire Badenhorst

As the food and decor editor of Woman&Home, Claire enjoys nothing more than eating great food in beautiful locations. In a perfect world, she would travel for a living and have a Lord of the Rings marathon every weekend.