Chorizo and Patatas Bravas with Eggs Recipe

Name: Chorizo and Patatas Bravas with Eggs Recipe
Yield: 4
Cuisine: European
Ingredients: 2tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, thinly sliced; Pinch smoked paprika; Pinch cayenne pepper; 400g can cherry tomatoes; 800g potatoes, peeled and cut into 3cm cubes; 100g small chorizo, chopped into 2cm pieces; 4 large free-range eggs; 2tbsp finely chopped flat-leaf parsley

written by Michelle Nortje November 19, 2018

Chorizo and Patatas Bravas with Eggs Recipe

Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, thinly sliced
Pinch smoked paprika
Pinch cayenne pepper
400g can cherry tomatoes
800g potatoes, peeled and cut into 3cm cubes
100g small chorizo, chopped into 2cm pieces
4 large free-range eggs
2tbsp finely chopped flat-leaf parsley

Instructions

Heat half the oil in a saucepan and cook the onion until beginning to soften, then stir in the garlic, paprika and cayenne. Add the tomatoes and bring to a simmer, then cook for about 20 minutes.
Meanwhile, bring a pan of water to the boil and cook the potatoes for about 6 minutes until tender but still holding their shape. Drain well and leave to steam dry.
Heat a large frying pan and cook the chorizo for a few minutes, then add the potatoes and cook over a fairly high heat until the potatoes and chorizo brown in patches. Tip them into the spicy sauce, mixing in well.
Place the frying pan back on the heat, add the remaining oil and fry the eggs. Place them on top of the potato mixture and transfer to the table to serve scattered with parsley.

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Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.