*Get the Basic Enriched Dough recipe here
Ingredients
- *1 batch basic enriched dough
- 100g dark chocolate, chopped
- 100g PnP cranberries
- For the cross paste:
- 60g bread flour
- 60ml water
- For the glaze:
- 60g PnP white sugar
- 60ml water
- ½ tsp mixed spice
Instructions
- Preheat the oven to 200°C. Line a baking tray with baking paper.
- Roll the basic dough out and sprinkle with dark chocolate and cranberries. Fold the dough to enclose the filling and knead until the chocolate and cranberries are well combined.
- Divide the dough in 9 rolls. Place on the baking tray. Leave to rise for 20 minutes.
- For the cross paste; whisk together the bread flour and water until it forms a smooth paste. Place the paste in a piping bag with a small nozzle. Pipe a cross on each bun.
- Bake in the oven for 20 minutes or until golden brown.
- For the glaze; combine the sugar, water and mixed spice in a saucepan over medium heat. Whisk until the sugar is dissolved. Bring to the boil, boil for 1 minute.
- Glaze the hot cross buns when they come out of the oven.
