Citrus Chicken Traybake Recipe

Name: Citrus Chicken Traybake
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 500g chicken thighs, bone in and skin on; 3tbsp olive oil; 8 garlic cloves, unpeeled; 3 red peppers, cut into chunks; 2 red onions, cut into wedges; 200g baby new potatoes; 6 seedless clementines, peeled and halved; Basil, to serve

written by woman&home Staff February 17, 2020

This citrus chicken traybake is an easy but impressive weeknight dinner recipe to add to your repertoire.

ALSO TRY: Italian Chicken Stew Recipe

Citrus Chicken Traybake

Serves: 4 Prep Time: 15 Minutes Cooking Time: 45 Minutes 45 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5

( 3 voted )

Ingredients

500g chicken thighs, bone in and skin on
3tbsp olive oil
8 garlic cloves, unpeeled
3 red peppers, cut into chunks
2 red onions, cut into wedges
200g baby new potatoes
6 seedless clementines, peeled and halved
Basil, to serve

Instructions

Heat the oven to 190C.
Toss the chicken thighs in a little of the oil and season well. Place on a baking tray and put into the oven to bake for 45 mins.
Meanwhile, in a separate roasting tin, spread out the garlic, peppers, red onions and potatoes. toss in the remaining oil and season well. Put into the oven with the chicken for the remainder of the cooking time.
15 mins before the end of the cooking time, add the clementines to the vegetables. When you are ready to serve, scatter over some fresh basil.

Notes

We’ve left the skin on the chicken thighs, as it makes the meat really flavourful and juicy, but you can remove after cooking if you prefer not to eat the skin.

chicken

woman&home Staff

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