Chicken bone broth recipe

Name: Chicken bone broth recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h
Yield: 3ltr
Cuisine: European
Ingredients: 2kg chicken carcasses; 2 celery sticks, roughly chopped; 1 leek, roughly chopped; 1tbsp black peppercorns; juice of ½ lemon; 2 sprigs of rosemary

written by woman&home Staff February 28, 2017

Chicken bone broth recipe

Serves: 3ltr Prep Time: 5 mins Cooking Time: 6 hours 6 hours

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2kg chicken carcasses
2 celery sticks, roughly chopped
1 leek, roughly chopped
1tbsp black peppercorns
juice of ½ lemon
2 sprigs of rosemary

Instructions

Put the all the ingredients into a deep pan and cover with 3 ½ litres cold water, cover with a lid and bring to the boil.Reduce the heat to a simmer and cook with the lid on for 5-6 hours, skimming any scum that rises to the top as it cooks.Strain the broth and serve, or reheat to piping hot when needed. This will last for up to a week in the fridge.

Notes

Stir through soft herbs to serve to mix it up!

woman&home Staff

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