Carb-Free Butternut Spaghetti With Mushrooms And Garlic Recipe

Name: Carb-Free Butternut Spaghetti With Mushrooms And Garlic
Yield: 4-6
Cuisine: European
Ingredients: 2tbsp coconut oil; 120g (1 small) onion, diced; 400g mushrooms, button, sliced; 4tbsp parsley, freshly chopped; 2tbsp garlic, freshly chopped; 600g butternut spaghetti; 800g (2 jars) Peppadew Green Pepper and Garlic pasta sauce; 250ml cream, fresh; 5tbsp Parmesan, grated

written by woman&home Staff August 14, 2017

Carb-Free Butternut Spaghetti With Mushrooms And Garlic Recipe

Try this delicious Butternut spaghetti with mushrooms and garlic recipe – a yummy vegetarian pasta dish that’s carb-free.

ALSO TRY: Mediterranean Oven-Dried Tomato And Basil Pasta Salad Recipe

Carb-Free Butternut Spaghetti With Mushrooms And Garlic

Serves: 4-6

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2tbsp coconut oil
120g (1 small) onion, diced
400g mushrooms, button, sliced
4tbsp parsley, freshly chopped
2tbsp garlic, freshly chopped
600g butternut spaghetti
800g (2 jars) Peppadew Green Pepper and Garlic pasta sauce
250ml cream, fresh
5tbsp Parmesan, grated

Instructions

In a sauce pan heat the coconut oil and sauté the onions.
Add the mushrooms, garlic and parsley and fry on a high heat until mushrooms are browned.
Add the butternut spaghetti and Peppadew Green Pepper and Garlic pasta sauce.
Allow to cook for 2 minutes; then add the cream and Parmesan.
Serve immediately.

butternut pasta vegetarian

woman&home Staff

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