Cait’s Poppy Seed Grissini Frame With Pizza Scrolls Recipe

Instructions

Dough

1. Combine the whole wheat flour, water, sugar & yeast and leave for 10minutes
2. Add the remaining ingredients except for the poppy seeds & mix on low until combined. Mix on medium for 5-7 minutes until smooth & shiny
3. Place in oiled bowl, wrap with cling wrap and prove for an hour or until double in size
4. Knock dough down & roll into a rough rectangle
5. Cut 1cm strips & roll in the poppy seeds
6. Plait in the oval frame shape in a lined baking sheet
7. Leave for 15minutes for the dough to puff slightly, while preheating oven to 220°C
8. Bake for 20-30minutes

Pizza scrolls

1. Sift the flour & stir the yeast through
2. Mix together the salt, oil & water
3. Stir into the flour to make a soft dough then turn out onto a light floured surface
4. Knead for 10minutes until smooth
5. Place in an oiled bowl, cover with cling wrap & prove for an hour or until double in size
6. Knead the dough lightly & roll into a rectangle
7. Spread the tomato sauce, leaving a 2cm border
8. Sprinkle the chesses evenly over the sauce
9. Roll the dough up tightly & cut 2cm wide slices
10. Arrange on a lined baking tray
11. Leave for 30minutes until dough has puffed, while preheating the oven to 220°C
12. Bake for 10-20minutes until risen and golden

Pizza sauce

1. Sauté the garlic & onion in olive oil
2. Add cherry tomatoes & cook on high for 5minutes
3. Pour in the puree & paste & stir
4. Add the rest of the ingredients & cook for another 5-10minutes, stirring occasionally. Allow to cool
5. Arrange the scrolls inside the frame in a presentation board