Bring a medium pot of water to the boil and add the cauliflower florets. Boil for about 20 minutes, until the cauliflower is tender. Drain the cauliflower, add the butter, cream, and Parmesan, and blend until smooth.
Taste the mixture for seasoning – we’ve found that cauliflower needs a fair amount of salt to be really flavourful.
Just before serving, warm the cauliflower, and stir through the chopped olives and snipped chives.
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