Brussels sprouts with pancetta is a three-ingredient Christmas side that can be ready in 30 minutes. Ideal when you’re rushing around trying to prepare the other Christmas lunch elements.
- 150g diced pancetta
- 1kg baby sprouts, trimmed
- 3tbsp grated Parmesan
- In a frying pan, cook the pancetta over a medium heat until crispy. Leave it in the pan until you have cooked the sprouts.
- Steam the sprouts for 6-8 minutes until tender, then toss in the pan with the pancetta. Put in a serving dish, season and sprinkle over the Parmesan to serve.