Ingredients
- 2 red onions, peeled and sliced
- 3 star anise
- 3 whole cloves
- 1 cinnamon stick
- 1tbsp sunflower oil
- 1 red cabbage, thinly sliced
- 3 Bramley apples, cored and finely chopped
- 150g cranberries
- 150g brown sugar
- 75ml red wine vinegar
- 200ml red wine
Instructions
- Heat the oven to 150C, gas 2.
- Fry the onions gently with the whole spices in a little oil until soft.
- In a large casserole dish, layer the red cabbage with the apples, cranberries, the onion and brown sugar. Pour the red wine vinegar and red wine over the top, cover and cook in the oven for 2 hours. You may need to add a little water to keep it moist.
