Blueberry, Honey And Lemon Cake Recipe

Name: Blueberry, Honey And Lemon Cake Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8-10
Cuisine: European
Ingredients: 150g butter, melted; 175g castor sugar; 50g honey; 150g double-cream yoghurt; Zest of 1 lemon; 1tsp vanilla extract; 225g self-raising flour; 125g blueberries, plus extra to serve icing sugar, to serve; You will need:; A 25x12cm loaf tin, the sides and base lined with baking paper

written by Tammy Jacks August 24, 2018

Blueberry, Honey And Lemon Cake Recipe

Serves: 8-10 Cooking Time: 1H20M 1H20M

Nutrition facts: 200 calories 20 grams fat

Rating: 3.2/5

( 17 voted )

Ingredients

150g butter, melted
175g castor sugar
50g honey
150g double-cream yoghurt
Zest of 1 lemon
1tsp vanilla extract
225g self-raising flour
125g blueberries, plus extra to serve icing sugar, to serve
You will need:
A 25x12cm loaf tin, the sides and base lined with baking paper

Instructions

Heat the oven to 170°C, 150°C fan.
Whisk the butter, sugar, honey, yoghurt, lemon and vanilla together.
Fold in the flour and blueberries.
Spoon into the tin, level surface and bake for 1 hour ; 10 minutes until cooked through. Serve with a dusting of icing sugar and blueberries.

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Tammy Jacks

A freelance writer and editor, with 15 years’ experience in the media industry. With a passion for health and fitness, Tammy loves nothing more than researching the latest wellness trends. And if she’s not running around after her sweet four-year old daughter, you’ll find Tammy on her bike, in the gym or exploring the great outdoors – followed by a good coffee, of course!