This amazing recipe is gluten free, dairy free and low sugar! For more food intolerance recipes, tips and advice download a copy of Eating Smart magazine.
- 160g can coconut cream
- 375ml coconut milk yogurt
- 3tbsp icing sugar
- 300g mixed frozen berries
- Whisk the coconut cream, yogurt and icing sugar together until smooth. Stir in the berries and crush them slightly. Turn into a container and freeze until firm, preferably overnight. Allow to soften at room temperature for 30 minutes before serving.
DISCLAIMER: Before starting any diet, you should speak to your doctor. You must not rely on the information on this website/newsletter as an alternative to medical advice from your doctor or other professional healthcare provider.