Beetroot And Cabbage Winter Salad Recipe

Name: Beetroot And Cabbage Winter Salad
Yield: 8-12
Cuisine: European
Ingredients: 300g fresh beetroot, peeled and coarsely grated; ½ red and ½ white cabbage (about 500g each), shredded; 400g carrots, peeled and grated; For The Dressing:; zest and juice of 2 lemons; 4 garlic cloves, crushed; 500g natural yogurt; 7tbsp chopped fat-leaf parsley; 4tbsp tahini paste; 10 spring onions, finely chopped; smoked paprika, to serve

written by Michelle Nortje May 27, 2019

Beetroot And Cabbage Winter Salad

Serves: 8-12

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

300g fresh beetroot, peeled and coarsely grated 
½ red and ½ white cabbage (about 500g each), shredded
400g carrots, peeled and grated
For The Dressing:
zest and juice of 2 lemons
 4 garlic cloves, crushed 
500g natural yogurt
 7tbsp chopped fat-leaf parsley
4tbsp tahini paste
10 spring onions, finely chopped
smoked paprika, to serve

Instructions

Layer up the vegetables in your dish.
Mix together the dressing ingredients with plenty of seasoning, reserving a few spring onions.
Top the vegetables with the dressing then scatter over the spring onions and a sprinkling of smoked paprika.

Michelle Nortje

Passionate digital editor, social media manager and journalist. She gets excited about new trends in the digital industry and as a career-obsessed young woman, she is always ready to learn something new. To take a break from digital, she loves reading hard copy books and magazines. If she’s not working, you’ll find her in a yoga class or running a half marathon. And afterwards with a glass of champagne, of course.