- 65g PnP White Sugar
- 1 tsp PnP salt
- 10g yeast
- 1 ½ tsp PnP Cinnamon
- 1 ½ tsp mixed spice
- zest of 2 PnP Lemons
- zest of 2 PnP Oranges
- 770g bread flour
- 420ml luke warm PnP Full Cream Milk
- 100g PnP Butter, melted
- 1 PnP Free Range Egg
- Combine the white sugar, salt, yeast, cinnamon, mixed spice, lemon zest, orange zest and bread flour in a mixer with a dough hook. Whisk the milk, butter and egg together until well combined.
- Add the wet ingredients to the dry ingredients and mix for 10 minutes, or until the dough is soft and elastic.
- Cover the bowl with cling wrap and leave to rise for 1 hour, or until doubled in size.
Digital Editor at woman&home magazine, F1 Fan, Chocoholic.