Banana Choc Chip Muffins Recipe

Name: Banana Choc Chip Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 9-12
Cuisine: European
Ingredients: 350g ripe peeled bananas; 150g light muscovado sugar; 75ml sunflower oil; 2 medium eggs; 150g plain flour; 150g wholemeal flour; 100g plain choc chips; 2 tsp baking powder; 1 tsp ground cinnamon; You Will Need:; A muffin tin with 9 large deep or 12 smaller paper muffin cases

written by woman&home Staff March 23, 2020

Made with wholemeal flour, these banana choc chip muffins are healthier than usual but just as delicious!

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Banana Choc Chip Muffins

Serves: 9-12 Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

350g ripe peeled bananas
150g light muscovado sugar
75ml sunflower oil
2 medium eggs
150g plain flour
150g wholemeal flour
100g plain choc chips
2 tsp baking powder
1 tsp ground cinnamon
You Will Need:
A muffin tin with 9 large deep or 12 smaller paper muffin cases

Instructions

Set the oven to 180C/gas 4.
Mash the banana, then beat in the sugar, oil and eggs.
Stir in the plain and wholemeal flours, chocolate chips, baking powder and cinnamon, until well mixed.
Spoon the mixture equally between the muffin cases, and bake for about 25 minutes for smaller or 35 for deeper cakes or until risen and just firm to the touch.
Remove from the oven, lift out the muffins and leave them to cool.

banana Chocolate muffins

woman&home Staff

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