Sweet Piquanté Pepper Rib Eye Steak Recipe

Liven up your favourite grilled rib eye steak with the deliciously perky Peppadew Sweet Piquanté Pepper relish.

General info

Serves: 4
Preparation Time: 20 mins plus resting
Cooking Time: 30 mins


  • 4 x 150 to 200 gm rib eye steak
  • Whole Hot Peppadew® Sweet Piquanté Peppers and Cilantro seasoning to taste
  • A drizzle of olive oil
Sweet Piquanté Pepper Relish Sauce
  • 15 ml (1 tablespoon) butter
  • 60 ml (1/4 cup) mushrooms, very finely diced
  • 1 carrot, very finely diced
  • 1 small onion, very finely diced
  • 20 ml (4 teaspoons) tomato sauce
  • 10 ml (2 teaspoons) Worcestershire sauce
  • 60 ml (1/4 cup) Mild Peppadew® Sweet Piquanté Pepper Relish
  • 15 ml (1 tablespoon) honey
  • 30 ml (2 tablespoons) red wine
  • 15 ml (1 tablespoon) fresh parsley, finely chopped
  • salt and ground black pepper to taste


  1. Season the steak with whole Hot Peppadew® Sweet Piquanté Pepper and Cilantro seasoning and rub in with a drizzle of olive oil. Set aside at room temperature for 30 minutes.
  2. Prepare the sauce. Heat the butter in a large frying pan and sauté the mushrooms, carrot and onion for 5minutes. Add the remaining ingredients and simmer for 3 minutes until the sauce is thickened slightly. Keep warm.
  3. Grill the steaks to your liking and serve with the sauce spooned over the steaks.

Supplied by Peppadew® SA

Serve with baked potatoes and a crisp mixed salad.

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