Roasted Parsnips and Carrots in Caramel recipe

Try these tasty roast vegetables with your main meal for a special occassion

General info

Serves: 6-8
Preparation Time: 5 mins
Cooking Time: 50 mins


  • 750g parsnips, peeled and cut into large chunks
  • 750g carrots, peeled and cut into large chunks
  • 2tbsp olive oil
  • handful fresh thyme
  • 2tbsp caramel


  1. Steam the vegetables for 5 minutes. Heat the oven to 190-200°C.
  2. Heat the oil in a large roasting tin then toss in the vegetables with lots of seasoning and the thyme. Roast for 40 minutes, stir through the caramel and roast for a further 5 minutes before serving.

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