Limoncello and Prosecco Jelly recipe

Limoncello and Prosecco jelly makes a light dessert with a bit of glamour and sparkle

General info

Serves: 4
Cooking Time: 15 mins plus setting time


  • 5 leaves gelatine
  • 350ml Prosecco
  • 1tbsp caster sugar
  • 6tbsp limoncello
  • edible gold glitter, for sprinkling


  1. Place the gelatine leaves in a bowl of cold water for 5 minutes or until soft. Squeeze the leaves and discard the water.
  2. Put the limoncello into a bowl that fits snugly over a pan of boiling water, add the gelatine and sugar and heat gently until dissolved. Remove from the heat, add the Prosecco and pour into a jug.
  3. Very carefully and slowly, pour over the jelly into the glasses until each glass is almost full. Refrigerate until set. Top with gold glitter to serve.

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