This creamy sauce is super easy to make and it’s best served chilled with juicy roast beef
- 1 1/4 cups sour cream
- 1/3 cup prepared horseradish
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/8 teaspoon Worcestershire sauce
- Combine all the ingredients in a medium bowl. Chill until ready to serve. You can keep covered in the fridge for up to three days.