Horseradish Sauce

This creamy sauce is super easy to make and it’s best served chilled with juicy roast beef


Ingredients

  • 1 1/4 cups sour cream
  • 1/3 cup prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/8 teaspoon Worcestershire sauce

Preparation

  1. Combine all the ingredients in a medium bowl. Chill until ready to serve. You can keep covered in the fridge for up to three days.
[easy-facebook-comments]

Send this to a friend