Horseradish Sauce

This creamy sauce is super easy to make and it’s best served chilled with juicy roast beef


  • 1 1/4 cups sour cream
  • 1/3 cup prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/8 teaspoon Worcestershire sauce


  1. Combine all the ingredients in a medium bowl. Chill until ready to serve. You can keep covered in the fridge for up to three days.

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