Honey-Brandied Carrots recipe

Sweet with a hint of saltiness, this delicious side dish can accompany any main meal

General info

Serves: 6
Cooking Time: 15 mins



  • Easy


  • 250g PnP streaky bacon
  • 500g PnP baby carrots
  • 60g PnP butter
  • 60ml honey
  • 60ml brandy


  1. Preheat the oven to 200°C. Place the bacon on a baking tray, and roast in the oven for 5 minutes, or until crispy. Remove from the oven and set aside.
  2. Cook the carrots in salted boiling water in a medium saucepan for 2 minutes. Drain.
  3. Melt the butter and honey in a large pan over a medium-high heat. Add the carrots, and fry for 2 minutes, or until they’re nicely glazed.
  4. Add the brandy, and cook for another 5 minutes. Remove the carrots from the pan with a slotted spoon. Cook the remaining brandy until syrupy.
  5. Drizzle the brandy over the carrots, then top with dollops of cultured cream and the crispy bacon.

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