Green Pepper And Garlic Nachos Recipe

Every night will be Mexican night with this easy nachos recipes

General info

Serves: 6


  • 240g nacho chips
  • 250g good quality store-bought guacamole
  • 800g (2 Jars) Peppadew Green Pepper and Garlic pasta sauce
  • 125g cheddar cheese, grated
  • 125g mozzarella cheese, grated
  • 125ml sour cream
  • 2 tbsp coriander, freshly chopped for garnish


  1. Preheat oven to grill
  2. Place nachos on baking sheet, layer with the Peppadew® Green Pepper and garlic pasta sauce, followed by the cheddar cheese and then the mozzarella cheese
  3. Place under the grill for 5 min (or until cheese has melted).
  4. Remove and serve hot, topped with Guacamole, sour cream and fresh coriander.

Chef’s tip: Add some chopped fresh chilli into the sauce for extra heat. You can also add some grilled lime halves for zesty flavour.
Supplied by Peppadew SA

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