Easy Berry Breakfast Crumble Recipe

A delicious, simple crumble recipe using Jungle Muesli Granola Lite


General info

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients

Filling

  •  2 ½ cups blueberries
  • ½ cup raspberries
  • ½ cup strawberries, hulled and sliced
  • 10ml (2 teaspoons) cornstarch
  • 45ml (3 tablespoons) honey

Crumble topping

  • 90g (1/2 cup) Jungle Muesli Granola Light
  • 35g (1/4 cup) whole wheat flour
  • 30g (1/3 cup) desiccated coconut
  • 30ml (2 tablespoons) coconut oil, melted
  • 15ml (1 tablespoon) honey
  • 25g (1/4 cup) flaked almonds

Preparation

  1. Place the berries in a mixing bowl. Add the cornstarch and honey. Mix together and transfer to an ovenproof dish.
  2. Combine all the crumble ingredients and scatter over the fruit. Bake at 180° C for 30 minutes. Serve warm with yoghurt.

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