Berry Sorbet Recipe

This light and refreshing frozen dessert is even more delightful with a shot of vodka or gin poured over a serving

General info

Serves: Makes 1 L
Preparation Time: 15 mins


  • ¾ cup sugar
  • 375ml water
  • 2 large mangoes, peeled and cubed
  • 150g fresh strawberries, hulled and sliced
  • 500g frozen raspberries
  • 250g frozen blackberries
  • Fresh berries for serving


  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until the sugar has dissolved, and then set the sugar syrup aside to cool.
  2. Place all the fruit and the cool sugar syrup in a jug of a food processor. Cover and process until smooth. Pour into a heart-shaped stoneware casserole and freeze for 1 hour. Whisk the mixture vigorously and then return to the freezer for a further 30 minutes; whisk again and then allow the sorbet to freeze overnight. Top with a few fresh berries and a sprig of mint, and serve in chilled stoneware ramekins.

Recipe courtesy of Le Creuset


Send this to a friend