Asian-style beef salad with coconut dressing recipe

Name: Asian-style beef salad with coconut dressing
Yield: 4
Cuisine: European
Ingredients: a little oil, for frying; 2 sirloin (or rump) steaks, around 200g each; 1 mango, peeled and cut into wedges; 3 kiwi fruit, peeled and sliced; 150g fresh beansprouts; 90g pack chopped fresh coconut (optional); FOR THE DRESSING; 4tbsp coconut cream; 2tsp Thai fish sauce; 1tbsp sweet chilli sauce; 2tsp soy sauce or tamari (gluten-free); 2tsp grated ginger

written by Caxton magazines staff June 18, 2015

Asian-style beef salad with coconut dressing

Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

a little oil, for frying
2 sirloin (or rump) steaks, around 200g each
1 mango, peeled and cut into wedges
3 kiwi fruit, peeled and sliced
150g fresh beansprouts
90g pack chopped fresh coconut (optional)
FOR THE DRESSING
4tbsp coconut cream
2tsp Thai fish sauce
1tbsp sweet chilli sauce
2tsp soy sauce or tamari (gluten-free)
2tsp grated ginger

Instructions

Oil the steaks and season them well. Heat a griddle or frying pan and cook the steaks for a few minutes on each side or until cooked to your liking, but in this salad, it's better on the pink side. Set them aside to rest.
Put the rest of the salad ingredients in a bowl. Mix together all the ingredients for the dressing. Slice the steaks thickly then let everyone help themselves to salad and steak, and pour over the dressing.

Asian Asian-style beef salad with coconut dressing dairy free gluten friendly