Our winters might not be as harsh as our European counterparts. But the cooler temperatures and long nights ignite a need for a change in more than just our wardrobe. We crave specific winter flavours during these cooler months.
Here are the top five winter flavours you can add to your winter recipes this year.
Comforting spices
Whether it’s morning oats or evening hot chocolate, consider a sprinkle of cinnamon or nutmeg to bring warmth and comfort to old favourites. Ginger and cardamom also feature more prominently in winter dishes.
Make your evenings extra special with the Babylonstoren Spicy Citrus Hot Chocolate. It has a dash of chilli, cinnamon and dried oranges.
Price: R120 from Babylonstoren
Rich umami
The Japanese word “umami” directly translates to “savoury deliciousness” and can be found in items such as mushrooms, miso, soy sauce, and aged cheeses. These items can add richness and complexity to winter meals, satisfying the craving for hearty, savoury dishes.
Price: R49 from Faithful to Nature
Earthy roots
Root vegetables like carrots, parsnips, beetroot, and sweet potatoes are abundant in winter and offer earthy sweetness and substantial texture to soups and stews. A collection of all the above chopped and slow-roasted results in a sweet and rich flavour profile complimentary to any dish.
Pexels
Global inspiration
Winter is a time for exploring flavours from around the world, such as warm curries, hearty stews, or spicy chillies, as we seek to broaden our culinary horizons and escape the winter chill through our taste buds.
Add heat to your next dish with a dash of Banhoek Chilli Oil. This oil aims to add heat without altering the flavour profile of the dish, making it the perfect accompaniment.
Price: R110 from Banhoek Chilli Oil
Winter indulgence
There will always be room for indulgence during the winter months. Look out for old favourites like rich chocolate cakes, creamy custards, and warm fruit crumbles to satisfy sweet cravings.
Pexels
ALSO SEE:
Featured Image: Pexels
